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Uniya's signature small bowls of food - sea urchin [sea urchin in salted water], abalone with sea urchin and sea urchin miso, sea urchin in soy sauce, sea urchin tsukudani (food boiled down in soy sauce).
are also popular at department store events! We also sell them at our store and ship them locally!

From [Sea Urchin, Abalone with Sea Urchin Miso, Sea Urchin Marinated in Soy Sauce, Sea Urchin Tsukudani].
This set includes two dishes of your choice and a drink of your choice!
In addition, you can get today's small bowl of food for an additional 330 yen. The small bowl of the day is free only for those who come to the restaurant by themselves and order!

[Limited quantities only!
We purchase raw tuna in-house!
We recommend it with confidence!
Price is subject to change. There is a case that the item is not in stock.

Fresh sashimi from the waters around Hakodate!
We can prepare it fresh or in sashimi!
Prices are subject to change depending on the type of fish and availability.
*Recently, squid, flatfish, sea bream, and flounder have been arriving in the market.

Fresh, inshore ingredients are served with the utmost freshness!

For shellfish lovers! A combination of popular scallops, hokki, and whelks.
There are cases in which the product may not be in stock.

Speaking of Murakami! It is, after all, a sea urchin bowl!
Enjoy the true taste of sea urchin without alum.

This is a very popular bowl of rice with a choice of two types of your favorite!
Sea urchin and your choice of salmon roe, crab, or salmon.

Even for those who don't like sea urchin.
Please choose 2 kinds of your favorite from crab, salmon roe, and salmon.

Even if you don't like sea urchin,
Please choose 2 kinds of your favorite from crab, salmon roe, and salmon.

You can taste three kinds of food: the finest sea urchin, carefully selected salmon roe, and the popular salmon.

Fresh seafood is generously arranged in a way that is unique to our restaurant.
This luxurious bowl of rice topped with a variety of Hokkaido's representative seafood can be enjoyed all at once.
*Seafood bowl without sea urchin: 5,500 yen
*Subscriptions may differ from those shown in the photos due to availability.

Kaisen-don with more sea urchin!
*Subscriptions may differ from those shown in the photos due to availability.

A bowl of rice topped with a generous serving of carefully selected salmon roe.

Speaking of Uni Murakami!
Rare raw sea urchin that does not contain alum.
We hope you will enjoy this exciting encounter.

Rooibe is a dish of frozen sashimi.
A refreshingly cool dish of hokke (hokke) from nearby waters.
It's rare, even locally!

Assorted sashimi recommended for omakase!

Sashimi selected from the market and recommended today.
The contents may change depending on the day. Please ask our staff.
The photo is for illustrative purposes only.

The frozen texture in your mouth and
Please enjoy the gradually melting taste.

By pouring the hot broth over the raw uni, the uni becomes semi-cooked and the rich sweetness melts in your mouth, making the raw uni even more delicious.

Served from 11:00
Our specialty is a tempura bowl of tempura rice topped with seafood and vegetables, including sea urchin tempura.
Please note that it may take more than 15 minutes to serve.

It is a zosui (rice porridge) that can only be served at a specialty restaurant, where the flavor of the ingredients is enhanced.

For small children!

For small children!

It is a popular set meal.
Additive-free raw sea urchin and 4 other sashimi items carefully selected on the day! Includes two small bowls of cooked food
You can refill your miso soup!

Served from 11:00
High quality fatty meat unique to sockeye salmon. With two small bowls
You can refill your miso soup!

The secret to its popularity is the superb aroma of the sea urchin, which is baked in a bowl of sea urchin shells!
In some cases, we may run out of sea urchin shells and serve the dish in a cocotte bowl.

Luxurious dashimaki tamago (rolled egg) made with fresh uni (sea urchin), the specialty of a sea urchin restaurant, used sparingly.
A hot gem that melts in the egg.
Half size 990 yen

You can taste it because it is alum-free!
The sweetness of the sea urchin is perceived differently when it is cooked.
Popularity!

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A specialty of our restaurant! Sea urchin tempura on shiso leaves.
The delicious flavor of sea urchin and shiso leaves spreads in your mouth.
Serve with homemade sea urchin salt.

The raw sea urchin is prepared with low salt to bring out the sweetness of the sea urchin.
It goes great with sake and rice!

The manager also recommends the rich flavor of the luxuriously aromatic steamed abalone and homemade sea urchin miso!

You can enjoy the taste of sea urchin with a mild, rich flavor of the sea.

Additive-free raw sea urchin cooked with a special sauce for a nostalgic, gentle taste.

Hakodate's famous grilled squid!
The combination with the special miso mayonnaise is excellent.

Hokkaido Maki-Hokke is a delicious fish with a sticky texture and deep flavor.

It is sure to make your drinks go down a storm. It is a popular grilled fish in Hokkaido.

Tempura sea urchin on shiso leaves.
The delicious flavor of sea urchin and shiso leaves spreads in your mouth.
Serve with homemade sea urchin salt.

Inside the Hokuhokuhokkaido-grown potatoes
Special croquettes filled with plenty of sea urchin.
Half size (1 pc) 660 yen

Packed with the flavor of Hakodate tuna.
Crispy menchikatsu.
A dish that makes you want to drink beer!

Assorted seafood and seasonal vegetables. Please enjoy the flavor of the ingredients.

You can taste seafood and vegetables!

Everyone loves it! This popular salad is filled with crab!
Half size 550 yen